Wine Steward Jobs in Gardena, CA
- Stir Crazy
- Los Angeles, CA (6 miles from Gardena, CA)
- 12 days ago
- Los Angeles, CA (6 miles from Gardena, CA)
- 12 days ago
Required Years of Experience 1 year Job Details Stir Crazy is a neighborhood wine restaurant, open for dinner Monday to Friday. We serve globally inspired dishes using produce sourced directly...
In Person- Corridor 109
- Los Angeles, CA (6 miles from Gardena, CA)
- 18 days ago
- Los Angeles, CA (6 miles from Gardena, CA)
- 18 days ago
The ideal candidate will have fine dining experience in both beverage and service, enjoy working in a small / flexible team, and be able to train service staff....
In Person- Somni Restaurant
- West Hollywood, CA (13 miles from Gardena, CA)
- 20 days ago
- West Hollywood, CA (13 miles from Gardena, CA)
- 20 days ago
Skills & Qualifications Minimum 5 years of experience in fine dining or Michelin-starred restaurants. Strong wine knowledge (Level 1 CMS or equivalent experience recommended)....
In Person- Kroger
- Pasadena, CA (19 miles from Gardena, CA)
- 26 days ago
- Pasadena, CA (19 miles from Gardena, CA)
- 26 days ago
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in...
In PersonDemographic Data for Gardena, CA
Moving to Gardena, CA? Find some basic demographic data about Gardena, CA below.
Wine Steward Online Courses and Training Opportunities
Salary for Wine Steward Jobs in Gardena, CA
Required or preferred licenses and certifications for Wine Steward positions.
Highest Education Level
Wine Stewards in Gardena, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Wine Steward position
- MICROS Systems
- Dietary Restrictions
- Banquet Operations
- Sommelier
- Room Service
- Food Allergies
- Food Quality
- Banquet Catering
- Buffet
- Hotel Operations
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Guest Relations
- Labor Cost Management
- Hotel Management
- Menu Planning
- Fine Dining
- Show Hosting
- Food and Beverage Management
- Hospitality Management
- Catering
- Bartending
- Upselling
- Guest Service
- Sanitation
- Point-of-Sale System
- Cost Management
- Merchandising
- Customer Satisfaction
- Wellness
- Inventory Control
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Driving
- Events
- Interpersonal Skills
- Budgets
- Flexibility
- Inventory Management
- Regulations
- Policy Development
- English
- Multitasking
- Time Management
- Sales
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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