Wine Steward Jobs in Arizona
Position Title: Wine Steward Department: Wines and Spirits Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product...
Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating...
Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating...
Sommelier (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment...
Wine Consultant Share the Joy of Wine! PRP Wine International | Flexible Schedule | Hybrid After Training Love wine? Love people? Love freedom? At PRP Wine International, weve been turning wine...
Part-Time Wine Consultant Pour Passion Into Your Evenings! PRP Wine International | Flexible Schedule | Evening & Weekend Focus Love wine? Love people? Looking for something rewarding and fun to...
Demographic Data for Arizona
Moving to Arizona? Find some basic demographic data about Arizona below.
Wine Steward Online Courses and Training Opportunities
Salary for Wine Steward Jobs in Arizona
Required or preferred licenses and certifications for Wine Steward positions.
Highest Education Level
Wine Stewards in Arizona offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Wine Steward position
- Craft Cocktails
- Dietary Restrictions
- Room Service
- Banquet Operations
- Bar Management
- Banquet Catering
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Guest Relations
- Fine Dining
- Culinary Arts
- Show Hosting
- Food and Beverage Management
- Catering
- Hospitality Management
- People Oriented
- Guest Service
- Upselling
- Bartending
- Health and Safety
- Budget Planning
- Sanitation
- Point-of-Sale System
- Cost Management
- Complaint Resolution
- Merchandising
- Wellness
- Inventory Control
- Stocking
- Energetic
- Retail
- High School Diploma
- Friendliness
- Events
- Writing Skills
- Inventory Management
- Interpersonal Skills
- Budgets
- Flexibility
- Policy Development
- Multitasking
- Problem Solving
- Regulations
- Microsoft Office
- Microsoft Excel
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Sommelier
- Menu Development
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