Sushi Chef Jobs in Nashville, TN
chef and culinary team by working efficiently and communicating clearly during service Monitor inventory and assist in replenishing ingredients according to par levels Follow all standard operating...
In PersonTo Apply for this Job Click Here Sushi Chef 2nd shift Requirements include: 3 years or more of Sushi Chef experience. Knowledge of sushi making and safe handling of food....
In PersonCuisine Cooking Skills Advanced Knife Skills Restaurant Experience Customer Service...
In PersonUsed as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety....
In Person- Culinary Dropout
- Franklin, TN (22 miles from Nashville, TN)
- 90+ days ago
- Franklin, TN (22 miles from Nashville, TN)
- 90+ days ago
Compensation Range $20.00 - $26.00 Apply Today Hiring – Sushi Chef Join us for job fair beginning Monday 8/11 through Sunday 8/24, hours are Monday - Saturday 10:00am-6:00pm and Sunday 11:00am-4:00pm...
In Person Part TimeYou have an eye for detail and you’re comfortable working in a fast-paced environment Prepare food from scratch by following our recipes to produce consistent results Cook a variety of meats, seafood...
In Person Part TimeDemographic Data for Nashville, TN
Moving to Nashville, TN? Find some basic demographic data about Nashville, TN below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Nashville, TN
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Nashville, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Japanese Cuisine
- Sushi Making
- Plate Presentation
- Asian Cuisine
- Sauce Making
- Seafood
- Dietary Restrictions
- Food Quality
- Scratch Cooking
- Guest Relations
- Butchering
- Portion Control
- Prep Work
- Food Cost Management
- Fine Dining
- Fish
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Baking
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Assembly
- Cooking
- Ordering
- Customer Satisfaction
- Closing
- Retail
- Friendliness
- Events
- Writing Skills
- Presentation
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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