Sushi Chef Jobs in Franklin, TN
- Momotaro - Nashville
- Nashville, TN (22 miles from Franklin, TN)
- 11 days ago
- Nashville, TN (22 miles from Franklin, TN)
- 11 days ago
skills, filleting, cooking, and prep techniques Provide professional and hospitable guest interaction at the sushi bar Safely operate and maintain all kitchen equipment Communicate equipment needs...
In Person- Hana Group
- Nashville, TN (22 miles from Franklin, TN)
- 11 days ago
- Nashville, TN (22 miles from Franklin, TN)
- 11 days ago
Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety....
In Person- The Indigo Road
- Nashville, TN (22 miles from Franklin, TN)
- 45+ days ago
- Nashville, TN (22 miles from Franklin, TN)
- 45+ days ago
Sushi Roller Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe...
In PersonSUSHI COOK-OCEAN PRIME NASHVILLE New Store Opening March 2026
- Cameron Mitchell Restaurants
- Nashville, TN (22 miles from Franklin, TN)
- 90+ days ago
- Nashville, TN (22 miles from Franklin, TN)
- 90+ days ago
This includes proper personal hygiene, hand washing, gloves, knife skills, etc. Knows emergency procedures for the restaurant....
In PersonDemographic Data for Franklin, TN
Moving to Franklin, TN? Find some basic demographic data about Franklin, TN below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Franklin, TN
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Franklin, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Sushi Making
- Plate Presentation
- Japanese Cuisine
- Seafood
- Asian Cuisine
- Sauce Making
- Back of House
- Front of House
- Scratch Cooking
- Salads
- Food Inventory
- Prep Work
- Butchering
- Food Quality
- Portion Control
- Guest Relations
- Fryer
- Knife Skills
- Menu Planning
- Culinary Arts
- Fish
- Fine Dining
- Food Handling
- Grilling
- First In, First Out
- Food Plating
- Baking
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Ordering
- Assembly
- Customer Satisfaction
- Closing
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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