Sushi Chef Jobs in Beaverton, OR
- Hillsboro, OR (3 miles from Beaverton, OR)
- 1 day ago
- Hillsboro, OR (3 miles from Beaverton, OR)
- 1 day ago
-Sushi Chef / $20-23/hr + tip - Food handler's card, experience needed -Sushi Chef and store manager / $22-26/hr + tip - Food handler's card, experience required AM shift 9:30 am to 2:30pm / PM shift...
Job Requirements: Must successfully pass the Companys sushi chef training program and cooking procedures. Previous experience as sushi chef highly desirable. Culinary degree a plus....
- Hillsboro, OR (3 miles from Beaverton, OR)
- 30+ days ago
- Hillsboro, OR (3 miles from Beaverton, OR)
- 30+ days ago
Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation....
- Hillsboro, OR (9 miles from Beaverton, OR)
- 30+ days ago
- Hillsboro, OR (9 miles from Beaverton, OR)
- 30+ days ago
Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation....
Demographic Data for Beaverton, OR
Moving to Beaverton, OR? Find some basic demographic data about Beaverton, OR below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Beaverton, OR
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Beaverton, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- Japanese Cuisine
- Broiling
- Sushi Making
- Plate Presentation
- Dietary Restrictions
- Asian Cuisine
- Kitchen Management
- Seafood
- Sauce Making
- Banquet Catering
- Portion Control
- Scratch Cooking
- Sautéing
- Butchering
- Food Cost Management
- Back of House
- Fish
- Food Quality
- Fine Dining
- Grilling
- Fryer
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Food Service Management
- Food and Beverage Management
- First In, First Out
- Food Handling
- Baking
- Food Preparation
- Sanitation
- Assembly
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Closing
- Retail
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Problem Solving
- Regulations
- Multitasking
- English
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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