Sushi Chef Jobs in Durham, NY
Demographic Data for Durham, NY
Moving to Durham, NY? Find some basic demographic data about Durham, NY below.
Local
National
354
6
Small
Salary for Sushi Chef Jobs in Durham, NY
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Durham, NY offer the following education background
Bachelor's Degree
27.0%
Associate's Degree
24.5%
High School or GED
23.6%
Vocational Degree or Certification
15.0%
Master's Degree
4.5%
Some College
3.4%
Some High School
1.2%
Doctorate Degree
0.6%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sushi Chefs in Durham, NY
Less than 1 year
40.5%
2-4 years
26.0%
1-2 years
22.8%
None
9.8%
8-10 years
0.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Japanese Cuisine
- Sushi Making
- Plate Presentation
- Asian Cuisine
- Sauce Making
- Seafood
- Dietary Restrictions
- Food Quality
- Scratch Cooking
- Guest Relations
- Butchering
- Portion Control
- Prep Work
- Food Cost Management
- Fine Dining
- Fish
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Assembly
- Cooking
- Ordering
- Customer Satisfaction
- Closing
- Retail
- Friendliness
- Events
- Writing Skills
- Presentation
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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