Sushi Chef Jobs in Fair Haven, NJ
- Cotra
- Brooklyn, NY (23 miles from Fair Haven, NJ)
- 12 days ago
- Brooklyn, NY (23 miles from Fair Haven, NJ)
- 12 days ago
Required Years of Experience 1 year Job Details We are a Japanese Izakaya in Gowanus, Brooklyn seeking an experienced sushi cook to join our team. We serve Japanese style tapas along with various...
In Person- Nura Events
- Brooklyn, NY (23 miles from Fair Haven, NJ)
- 22 days ago
- Brooklyn, NY (23 miles from Fair Haven, NJ)
- 22 days ago
Required Years of Experience 3 years Job Details To be considered, please include answers to the screening questions in your application. Applications without responses will not be reviewed. About...
In Person- Sweet & Favorite Cake Shop
- Brooklyn, NY (23 miles from Fair Haven, NJ)
- 24 days ago
- Brooklyn, NY (23 miles from Fair Haven, NJ)
- 24 days ago
Knowledge of sushi techniques, knife skills, and fish preparation 3. Team-oriented mindset and professional attitude 4. Reliability and consistency are a must _____________ What we offer 1....
In Person- Madison Square Garden, Inc.
- New York City, NY (24 miles from Fair Haven, NJ)
- 30+ days ago
- New York City, NY (24 miles from Fair Haven, NJ)
- 30+ days ago
To be successful as a Sushi Chef, you should ensure that all ingredients used in dishes are of the highest quality....
In PersonDemographic Data for Fair Haven, NJ
Moving to Fair Haven, NJ? Find some basic demographic data about Fair Haven, NJ below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Fair Haven, NJ
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Fair Haven, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- Plate Presentation
- Japanese Cuisine
- Broiling
- Seafood
- Sushi Making
- Asian Cuisine
- Sautéing
- Sauce Making
- Back of House
- Scratch Cooking
- Food Inventory
- Prep Work
- Butchering
- Food Quality
- Portion Control
- Knife Skills
- Menu Planning
- Culinary Arts
- Fish
- Fine Dining
- First In, First Out
- Food Plating
- Food Handling
- Baking
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Assembly
- Closing
- Retail
- Friendliness
- Initiative
- Presentation
- Events
- Inventory Management
- English
- Punctual
- Policy Development
- Multitasking
- Regulations
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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