Sushi Chef Jobs in Lockwood, NV
- Caesars Entertainment
- Reno, NV (10 miles from Lockwood, NV)
- 4 days ago
- Reno, NV (10 miles from Lockwood, NV)
- 4 days ago
Sushi Chefs are trusted to put out fresh clean food in a comfortable environment. Take every step to confirm that the products put out are as fresh as possible....
In Person- Hana Group
- Reno, NV (10 miles from Lockwood, NV)
- 14 days ago
- Reno, NV (10 miles from Lockwood, NV)
- 14 days ago
Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety....
In Person- Grand Sierra Resort and Casino
- Reno, NV (10 miles from Lockwood, NV)
- 16 days ago
- Reno, NV (10 miles from Lockwood, NV)
- 16 days ago
Essential Duties & Responsibilities: Must have strong experience cooking Asian dishes. Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications....
In Person Full Time- Peppermill Reno
- Reno, NV (10 miles from Lockwood, NV)
- 90+ days ago
- Reno, NV (10 miles from Lockwood, NV)
- 90+ days ago
Must be familiar with all aspects of the cuisine for the outlet (Wok cookery, continental cuisine, sushi, etc.). Working knowledge of computers, including Microsoft Word and Excel (preferred)....
In PersonDemographic Data for Lockwood, NV
Moving to Lockwood, NV? Find some basic demographic data about Lockwood, NV below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Lockwood, NV
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Lockwood, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Sushi Making
- Plate Presentation
- Japanese Cuisine
- Seafood
- a la carte
- Asian Cuisine
- Sauce Making
- Back of House
- Front of House
- Scratch Cooking
- Salads
- Food Inventory
- Prep Work
- Butchering
- Food Quality
- Portion Control
- Guest Relations
- Fryer
- Knife Skills
- Menu Planning
- Culinary Arts
- Fish
- Fine Dining
- Food Handling
- Grilling
- First In, First Out
- Food Plating
- Baking
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Ordering
- Assembly
- Customer Satisfaction
- Closing
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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