Sushi Chef Jobs in St Paul Park, MN
SUSHI CHEF-New Concept Cocktail-Bar/Restaurant (Northeast Minneapolis)
- Mestiizo
- Minneapolis, MN (18 miles from St Paul Park, MN)
- 4 days ago
- Minneapolis, MN (18 miles from St Paul Park, MN)
- 4 days ago
POSITION: Sushi Chef (Full-Time or Part Time / Hourly + Tips) WHAT YOU'LL DO: - Prepare and present sushi and sashimi/crudos with consistency and artistry - Maintain seafood inventory and uphold the...
In Person- OTG
- Saint Paul, MN (10 miles from St Paul Park, MN)
- 22 days ago
- Saint Paul, MN (10 miles from St Paul Park, MN)
- 22 days ago
QUALIFICATIONS AND REQUIREMENTS Experience in Japanese-style cooking and sushi preparation Strong knife skills and precise cutting ability Knowledge of food safety and sanitation standards for sushi...
In Person- Life Time Fitness
- Edina, MN (17 miles from St Paul Park, MN)
- 45+ days ago
- Edina, MN (17 miles from St Paul Park, MN)
- 45+ days ago
Position Summary The Sushi Chef delivers an exceptional culinary and hospitality experience through the preparation and presentation of high-quality sushi offerings....
In PersonDemographic Data for St Paul Park, MN
Moving to St Paul Park, MN? Find some basic demographic data about St Paul Park, MN below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in St Paul Park, MN
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in St Paul Park, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- International Cuisine
- Japanese Cuisine
- Dietary Restrictions
- Sushi Making
- Plate Presentation
- a la carte
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Seafood
- Food Quality
- Scratch Cooking
- Portion Control
- Prep Work
- Butchering
- Fish
- Menu Planning
- Fine Dining
- Culinary Arts
- Knife Skills
- Baking
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Assembly
- Cooking
- Ordering
- Merchandising
- Customer Satisfaction
- Closing
- Retail
- Friendliness
- Events
- Writing Skills
- Presentation
- Inventory Management
- Policy Development
- English
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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