Sushi Chef Jobs in Nahant, MA
Zuma - Boston is looking for a Sushi Cook
- Boston, MA (9 miles from Nahant, MA)
- 21 days ago
- Boston, MA (9 miles from Nahant, MA)
- 21 days ago
Cook or Sushi Chef in a high-volume restaurant environment or sushi bar Proficiency in sushi preparation techniques, including knife skills, seafood handling, and sushi rolling Knowledge of different...
In PersonSushi Cook, Momosan Ramen by Morimoto
- Delaware North Companies
- Boston, MA (9 miles from Nahant, MA)
- 60+ days ago
- Boston, MA (9 miles from Nahant, MA)
- 60+ days ago
In-depth knowledge of sushi preparation techniques Strong knife skills and precision in handling raw fish and other ingredients. Ability to work in a fast-paced kitchen environment....
In Person- Hana Group
- Boston, MA (9 miles from Nahant, MA)
- 90+ days ago
- Boston, MA (9 miles from Nahant, MA)
- 90+ days ago
Company Description Hana Group is a multinational company leading sales in pan-Asian cuisine sold in grocery retailers and commerce marketplaces....
In Person- Hana Group
- Andover, MA (19 miles from Nahant, MA)
- 90+ days ago
- Andover, MA (19 miles from Nahant, MA)
- 90+ days ago
Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety....
In PersonDemographic Data for Nahant, MA
Moving to Nahant, MA? Find some basic demographic data about Nahant, MA below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Nahant, MA
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Nahant, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Plate Presentation
- Japanese Cuisine
- Seafood
- Sushi Making
- Asian Cuisine
- Sauce Making
- Dietary Restrictions
- Food Quality
- Scratch Cooking
- Pantry
- Butchering
- Portion Control
- Prep Work
- Food Cost Management
- Fine Dining
- Fish
- Menu Planning
- Culinary Arts
- Grilling
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Ordering
- Assembly
- Cooking
- Customer Satisfaction
- Retail
- Friendliness
- Events
- Writing Skills
- Presentation
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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