Sushi Chef Jobs in Hathorne, MA
- Avra Estiatorio
- Boston, MA (16 miles from Hathorne, MA)
- 11 hours ago
- Boston, MA (16 miles from Hathorne, MA)
- 11 hours ago
The Sushi Cook must have a deep knowledge of fish, knife skills, and an understanding of traditional sushi-making practices....
In Person- Big Night Entertainment Group
- Everett, MA (12 miles from Hathorne, MA)
- 6 days ago
- Everett, MA (12 miles from Hathorne, MA)
- 6 days ago
presentation, and food safety Expertly cutting, slicing, and filleting different types of fish Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Sushi...
In Person- Hana Group
- Swampscott, MA (8 miles from Hathorne, MA)
- 11 days ago
- Swampscott, MA (8 miles from Hathorne, MA)
- 11 days ago
Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety....
In Person- FRENCH LICK RESORT
- Boston, MA (16 miles from Hathorne, MA)
- 23 days ago
- Boston, MA (16 miles from Hathorne, MA)
- 23 days ago
Strong knife skills and precision in handling raw fish and other ingredients. Ability to work in a fast-paced kitchen environment. Excellent communication and teamwork skills....
In PersonSushi Cook, Momosan Ramen by Morimoto
- Delaware North Companies
- Boston, MA (16 miles from Hathorne, MA)
- 90+ days ago
- Boston, MA (16 miles from Hathorne, MA)
- 90+ days ago
Strong knife skills and precision in handling raw fish and other ingredients. Ability to work in a fast-paced kitchen environment. Excellent communication and teamwork skills....
In PersonSushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Hathorne, MA
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Hathorne, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- Plate Presentation
- Japanese Cuisine
- Seafood
- Broiling
- Sushi Making
- Asian Cuisine
- Sauce Making
- Back of House
- Front of House
- Food Inventory
- Butchering
- Food Quality
- Portion Control
- Knife Skills
- Menu Planning
- Culinary Arts
- Fish
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Baking
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Cooking
- Food Safety
- Ordering
- Assembly
- Customer Satisfaction
- Closing
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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