Sushi Chef Jobs in National Harbor, MD
Sushi Chef PM - Naisho Room at - Competitive Yearly Salary Compensation!
- The Watermark Hotel
- McLean, VA (12 miles from National Harbor, MD)
- 30+ days ago
- McLean, VA (12 miles from National Harbor, MD)
- 30+ days ago
EDUCATION, EXPERIENCE, KNOWLEDGE: Minimum of three years' experience as Sushi Chef in a fast-paced fine dining establishment. Japanese cuisine experience is preferred....
In Person- Hana Group
- Arlington, VA (7 miles from National Harbor, MD)
- 30+ days ago
- Arlington, VA (7 miles from National Harbor, MD)
- 30+ days ago
Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety....
In Person- Earls Restaurants Ltd.
- McLean, VA (12 miles from National Harbor, MD)
- 90+ days ago
- McLean, VA (12 miles from National Harbor, MD)
- 90+ days ago
Sushi ChefWe are looking for motivated Sushi Cooks to enhance our kitchen team. As a Sushi Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and...
In Person- Compass Business Solutions, Inc.
- Washington, DC (6 miles from National Harbor, MD)
- 90+ days ago
- Washington, DC (6 miles from National Harbor, MD)
- 90+ days ago
Position Overview The Sushi Chef should have a passion for Japanese cuisine, excellent knife skills, and a deep understanding of sushi preparation techniques....
In PersonDemographic Data for National Harbor, MD
Moving to National Harbor, MD? Find some basic demographic data about National Harbor, MD below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in National Harbor, MD
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in National Harbor, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- Japanese Cuisine
- Sushi Making
- Plate Presentation
- a la carte
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Seafood
- Food Quality
- Scratch Cooking
- Sautéing
- Front of House
- Portion Control
- Back of House
- Guest Relations
- Prep Work
- Butchering
- Fish
- Menu Planning
- Fine Dining
- Culinary Arts
- Knife Skills
- Food Plating
- First In, First Out
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Merchandising
- Customer Satisfaction
- Closing
- Friendliness
- Customer Relations
- Writing Skills
- Events
- Presentation
- Punctual
- Inventory Management
- Regulations
- Policy Development
- English
- Multitasking
- Time Management
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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