Sushi Chef Jobs in Andrews Air Force Base, MD
- Hana Group
- Annapolis, MD (21 miles from Andrews Air Force Base, MD)
- 14 days ago
- Annapolis, MD (21 miles from Andrews Air Force Base, MD)
- 14 days ago
Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety....
In Person- The Watermark Hotel
- West McLean, VA (21 miles from Andrews Air Force Base, MD)
- 18 days ago
- West McLean, VA (21 miles from Andrews Air Force Base, MD)
- 18 days ago
Japanese cuisine experience is preferred. Excellent knowledge of high-quality ingredients and international cuisine. Excellent working knowledge of knives and knife skills....
In PersonPM Sushi Chef - Naisho Room at The Watermark - Competitive Compensation!
- B.F. Saul Company Hospitality Group
- Tysons, VA (21 miles from Andrews Air Force Base, MD)
- 18 days ago
- Tysons, VA (21 miles from Andrews Air Force Base, MD)
- 18 days ago
Japanese cuisine experience is preferred. Excellent knowledge of high-quality ingredients and international cuisine. Excellent working knowledge of knives and knife skills....
In Person- One Haus - DMV
- Washington, DC (10 miles from Andrews Air Force Base, MD)
- 24 days ago
- Washington, DC (10 miles from Andrews Air Force Base, MD)
- 24 days ago
Required Years of Experience 2 years Job Details Award-Winning, Chef-Driven Asian / Japanese Restaurant Group is seeking an experienced Head Sushi Chef to join their opening team....
In PersonSushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Andrews Air Force Base, MD
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Andrews Air Force Base, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- American Cuisine
- Plate Presentation
- International Cuisine
- Japanese Cuisine
- Seafood
- Sushi Making
- Dietary Restrictions
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Scratch Cooking
- Food Inventory
- Butchering
- Food Quality
- Portion Control
- Fine Dining
- Menu Planning
- Culinary Arts
- Fish
- Knife Skills
- Food Service Management
- Baking
- First In, First Out
- Food Plating
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Assembly
- Customer Satisfaction
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- Writing Skills
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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