Sushi Chef Jobs in Villa Park, IL
- Lawrence fish chinatown
- Chicago, IL (16 miles from Villa Park, IL)
- 10 days ago
- Chicago, IL (16 miles from Villa Park, IL)
- 10 days ago
Required Years of Experience 1 year Job Details patt time sushi chef Compensation Details Compensation: Hourly ($19.00 - $23.00) Benefits & Perks: Dining Discounts Required Skills Knife Skills Quality...
In Person- NOMONOMO SUSHI
- Chicago, IL (16 miles from Villa Park, IL)
- 22 days ago
- Chicago, IL (16 miles from Villa Park, IL)
- 22 days ago
to lift 25lb or more Exceptional knife skills Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedures Outstanding communication...
In Person Part Time- CH Distillery
- Chicago, IL (16 miles from Villa Park, IL)
- 23 days ago
- Chicago, IL (16 miles from Villa Park, IL)
- 23 days ago
What were looking for: Proven experience as a sushi chef (nigiri, sashimi, maki) Strong knife skills and fish breakdown experience Knowledge of proper fish handling, storage, and food safety Ability...
In Person- Sushi by Scratch Restaurants - Chicago
- Chicago, IL (16 miles from Villa Park, IL)
- 27 days ago
- Chicago, IL (16 miles from Villa Park, IL)
- 27 days ago
cuisine background Jedi-level time management and station organization Curiosity about technique, ingredients, and craft Interest in mentoring or being a supportive teammate Comfort adapting to structured...
In PersonDemographic Data for Villa Park, IL
Moving to Villa Park, IL? Find some basic demographic data about Villa Park, IL below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Villa Park, IL
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Villa Park, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- American Cuisine
- Plate Presentation
- Japanese Cuisine
- Seafood
- Dietary Restrictions
- Sushi Making
- Asian Cuisine
- Sauce Making
- Scratch Cooking
- Food Inventory
- Butchering
- Food Quality
- Portion Control
- Fine Dining
- Menu Planning
- Fish
- Knife Skills
- Culinary Arts
- Recipe Development
- First In, First Out
- Food Plating
- Baking
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Assembly
- Closing
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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