Sushi Chef Jobs in Panama City Beach, FL
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The Role: You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way....
In PersonDemographic Data for Panama City Beach, FL
Moving to Panama City Beach, FL? Find some basic demographic data about Panama City Beach, FL below.
Local
National
21,536,064
615,315
Sushi Chef Online Courses and Training Opportunities
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Chef for DevOps: The Basics of Chef
Chef offers a suite of software automation solutions to help with the top to bottom management of deployments, primarily revolving around bringing infrastructure and applications from development...
Diploma in Professional Chef
Overview Unleash your culinary skills with the Professional Chef Diploma course! This comprehensive program is designed for those who want to gain the skills and knowledge necessary to build a...
Chef for DevOps: Practical Uses of Chef
One of the things to consider when using Chef is what kind of installation you need. Chef architecture planning is important as details need to be thought of and planned for early. Through this...
Salary for Sushi Chef Jobs in Panama City Beach, FL
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Panama City Beach, FL offer the following education background
Bachelor's Degree
27.1%
Associate's Degree
24.5%
High School or GED
23.6%
Vocational Degree or Certification
15.0%
Master's Degree
4.7%
Some College
3.4%
Some High School
1.2%
Doctorate Degree
0.6%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sushi Chefs in Panama City Beach, FL
Less than 1 year
40.5%
2-4 years
26.0%
1-2 years
22.8%
None
9.8%
8-10 years
0.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- Plate Presentation
- Japanese Cuisine
- Broiling
- Seafood
- Sushi Making
- Asian Cuisine
- Sautéing
- Sauce Making
- Back of House
- Front of House
- Food Inventory
- Prep Work
- Butchering
- Food Quality
- Portion Control
- Knife Skills
- Fryer
- Menu Planning
- Culinary Arts
- Fish
- Fine Dining
- Food Handling
- Food Plating
- Baking
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Assembly
- Customer Satisfaction
- Closing
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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