Sushi Chef Jobs in Tustin, CA
- Fullerton, CA (10 miles from Tustin, CA)
- 2 days ago
- Fullerton, CA (10 miles from Tustin, CA)
- 2 days ago
We are currently hiring for the following positions: Server Sushi Chef Compensation: Server 16.90~ DOE (Depends on Experience) Sushi Chef: 18.00~ DOE (Depends on Experience) Requirements: -Previous...
In Person- Costa Mesa, CA (6 miles from Tustin, CA)
- 4 days ago
- Costa Mesa, CA (6 miles from Tustin, CA)
- 4 days ago
Our restaurant is a small business founded by chefs from high-end hotel. We are looking for a helper, not looking for a professional If you have no experience, our chefs who comes from a high-end...
In Person- Shady Canyon Golf Club
- Irvine, CA (4 miles from Tustin, CA)
- 30+ days ago
- Irvine, CA (4 miles from Tustin, CA)
- 30+ days ago
Knowledge of standard knife skills, kitchen equipment and supplies, including, but not limited to toasters, refrigerators, and coolers, slicers and beverage machines....
In Person- Montage Hotels & Resorts
- Newport Beach, CA (9 miles from Tustin, CA)
- 60+ days ago
- Newport Beach, CA (9 miles from Tustin, CA)
- 60+ days ago
Sushi Chef I SUMMARY The Sushi Chef I is responsible for creating delicious sushi for our guests to enjoy with excellent customer service....
In Person Full TimeDemographic Data for Tustin, CA
Moving to Tustin, CA? Find some basic demographic data about Tustin, CA below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Tustin, CA
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Tustin, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Sushi Making
- Craft Cocktails
- Plate Presentation
- Japanese Cuisine
- Seafood
- Sautéing
- Asian Cuisine
- Sauce Making
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Prep Work
- Butchering
- Food Quality
- Portion Control
- Knife Skills
- Fryer
- Menu Planning
- Culinary Arts
- Fish
- Food Handling
- First In, First Out
- Food Plating
- Baking
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Assembly
- Customer Satisfaction
- Closing
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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