Sous Chef Jobs in Santa Fe, TX
- Webster, TX (14 miles from Santa Fe, TX)
- 4 days ago
- Webster, TX (14 miles from Santa Fe, TX)
- 4 days ago
Sodexo is seeking a skilled Sous Chef to support culinary operations for Doctors Dining at HCA Houston Healthcare Clear Lake in Webster, TX....
- League City, TX (12 miles from Santa Fe, TX)
- 18 days ago
- League City, TX (12 miles from Santa Fe, TX)
- 18 days ago
Job Summary: The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development,...
Demographic Data for Santa Fe, TX
Moving to Santa Fe, TX? Find some basic demographic data about Santa Fe, TX below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Santa Fe, TX
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Santa Fe, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- French Cuisine
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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