Sous Chef Jobs in Mission, TX
- Marriott International
- San Juan, TX (18 miles from Mission, TX)
- 16 days ago
- San Juan, TX (18 miles from Mission, TX)
- 16 days ago
POSITION SUMMARY The San Juan Marriott Resort & Stellaris Casino is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow...
In Person- Sodexo
- McAllen, TX (12 miles from Mission, TX)
- 30+ days ago
- McAllen, TX (12 miles from Mission, TX)
- 30+ days ago
Cook II Location: RIO GRANDE REGIONAL HOSPITAL - 15365001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process....
In PersonDemographic Data for Mission, TX
Moving to Mission, TX? Find some basic demographic data about Mission, TX below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Mission, TX
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Mission, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Italian Cuisine
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Spanish Cuisine
- Menu Development
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