Details about the SousChef position we are hiring for: The SousChef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision...
We are hiring immediately for a full time HOURLY SOUSCHEF position. Location : 401 W. Las Colinas Blvd, Irving, TX 75039 Note: online applications accepted only....
Our Mission We aim to introduce Dallas to authentic Japanese comfort foods. Our core menu features ramen and currydishes enjoyed daily in Japan. Location: Richardson (Coit Rd & Campbell Rd)...
Needing part time up to 35 hours a week. Open Tuesday thru Saturday. Lunch on Friday and Saturdays. Open at 11 and all the other days at 3. Includes all kitchen duties. Prepping and cooking food...
Cook II Bring your passion to Texas Health So We Are Better + Together Work Location: Texas Health HEB, 1600 Hospital Pkwy, Bedford, TX 76022 Work Hours: Full-Time: Rotating Schedule (open 7 days...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth...
Job Summary: The Executive SousChef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development,...
BE THE ISLAND GUIDE Create a relaxed destination Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knifeskills, time...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
Preferred: three years + experience as SousChef in high volume full service, hotel, or casual dining/quality restaurant Proven leadership skills with the ability to motivate and manage all levels of...
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Sous Chef Online Courses and Training Opportunities
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Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Travel cakes Master chef series by chef Lim, our in-house executive Pastry are something which does not need too much or a storage and great stuff for picnic and partiesThis program will cover 8...
Description : To become a professional chef, one needs to have dedication, attention to detail and a love for food. These traits put together either makes or breaks up and coming chefs as working...
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