Sous Chef Jobs in Fort Hood, TX
- Killeen, TX (8 miles from Fort Hood, TX)
- 10 days ago
- Killeen, TX (8 miles from Fort Hood, TX)
- 10 days ago
Summary: As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
- McGregor, TX (21 miles from Fort Hood, TX)
- 90+ days ago
- McGregor, TX (21 miles from Fort Hood, TX)
- 90+ days ago
SOUS CHEF RESPONSIBILITIES: Manage cost controls and control expenditures Create pricing schedules for all meals Source high-quality ingredients with a focus on local, sustainable, and organic items...
Demographic Data for Fort Hood, TX
Moving to Fort Hood, TX? Find some basic demographic data about Fort Hood, TX below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Fort Hood, TX
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Fort Hood, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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