Sous Chef Jobs in Farmersville, TX
- Marriott International
- Plano, TX (23 miles from Farmersville, TX)
- 1 day ago
- Plano, TX (23 miles from Farmersville, TX)
- 1 day ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In Person- NexDine
- Plano, TX (23 miles from Farmersville, TX)
- 5 days ago
- Plano, TX (23 miles from Farmersville, TX)
- 5 days ago
The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations....
In Person- Touchmark
- McKinney, TX (14 miles from Farmersville, TX)
- 20 days ago
- McKinney, TX (14 miles from Farmersville, TX)
- 20 days ago
We are currently seeking the right person to join our team as a Sous Chef!...
In Person- Compass Group USA Inc
- Plano, TX (23 miles from Farmersville, TX)
- 45+ days ago
- Plano, TX (23 miles from Farmersville, TX)
- 45+ days ago
Eurest We are hiring immediately for full time SOUS CHEF positions. Location: Hope Center - 2001 West Plano Parkway, Suite 17, Plano, TX 75075. Note: online applications accepted only....
In Person Full TimeDemographic Data for Farmersville, TX
Moving to Farmersville, TX? Find some basic demographic data about Farmersville, TX below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Farmersville, TX
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Farmersville, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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