Sous Chef Jobs in College Station, TX
- Bryan, TX (3 miles from College Station, TX)
- 10 days ago
- Bryan, TX (3 miles from College Station, TX)
- 10 days ago
The Stella Hotel is in search of a talented Sous Chef, with experience designing and preparing upscale, farm to fork cuisine....
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
- College Station, TX (1 mile from College Station, TX)
- 23 days ago
- College Station, TX (1 mile from College Station, TX)
- 23 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Location: Texas A&M University We are hiring immediately for a full time SOUS CHEF position. Address: Texas A&M University-878 Houston Street. Note: online applications accepted only....
- College Station, TX (1 mile from College Station, TX)
- 60+ days ago
- College Station, TX (1 mile from College Station, TX)
- 60+ days ago
Location: Texas A&M We are hiring immediately for a full time SOUS CHEF position. Address : Texas A&M-1248 TAMU. College Station, TX 77843 Note: online applications accepted only....
Demographic Data for College Station, TX
Moving to College Station, TX? Find some basic demographic data about College Station, TX below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in College Station, TX
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in College Station, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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