Sous Chef Jobs in Center Point, TX
Sous Chef Zanzenberg Tavern zanzenbergtavern KITCHEN FULL-TIME 12-22/HR CENTER POINT Newly opened restaurant in the Hill Country with many advancement opportunities SOUS CHEF Responsibilities include...
Demographic Data for Center Point, TX
Moving to Center Point, TX? Find some basic demographic data about Center Point, TX below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Center Point, TX
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Center Point, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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