Sous Chef Jobs in Boyd, TX
- Conservatory at Keller Town Center
- Keller, TX (22 miles from Boyd, TX)
- 1 day ago
- Keller, TX (22 miles from Boyd, TX)
- 1 day ago
Chef to join our team....
In Person- Pyramid Hotel Group
- Westlake, TX (22 miles from Boyd, TX)
- 5 days ago
- Westlake, TX (22 miles from Boyd, TX)
- 5 days ago
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In PersonSous Chef - Marriott Westlake Hotel
- Coury Hospitality
- Westlake, TX (22 miles from Boyd, TX)
- 15 days ago
- Westlake, TX (22 miles from Boyd, TX)
- 15 days ago
Summary The Sous Chef plays a critical leadership role in the daily culinary operations of House of Toro....
In Person- Compass Group
- Fort Worth, TX (19 miles from Boyd, TX)
- 30+ days ago
- Fort Worth, TX (19 miles from Boyd, TX)
- 30+ days ago
Position Title: SOUS CHEF-FT....
In PersonSous Chef - Restaurants and Banquets
- Pyramid Hotel Group
- Westlake, TX (22 miles from Boyd, TX)
- 30+ days ago
- Westlake, TX (22 miles from Boyd, TX)
- 30+ days ago
The Sous Chef will assure that cooks have everything they need to be ready for service and assist Supervisor on stations, if needed....
In PersonDemographic Data for Boyd, TX
Moving to Boyd, TX? Find some basic demographic data about Boyd, TX below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Boyd, TX
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Boyd, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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