Sous Chef Jobs in Lyons, SD
Sous Chef - Canopy by Hilton Sioux Falls Downtown
- Hilton
- Sioux Falls, SD (14 miles from Lyons, SD)
- 12 days ago
- Sioux Falls, SD (14 miles from Lyons, SD)
- 12 days ago
Join us as Sous Chef at the first full-service hotel in Sioux Falls - Canopy by Hilton Sioux Falls Downtown!...
In PersonSous Chef, Blue Rock Bar and Grill
- Sanford Health
- Sioux Falls, SD (14 miles from Lyons, SD)
- 19 days ago
- Sioux Falls, SD (14 miles from Lyons, SD)
- 19 days ago
Summary The Sous Chef oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food....
In Person- Compass Group
- Sioux Falls, SD (14 miles from Lyons, SD)
- 90+ days ago
- Sioux Falls, SD (14 miles from Lyons, SD)
- 90+ days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In Person- Sanford Health
- Sioux Falls, SD (14 miles from Lyons, SD)
- 90+ days ago
- Sioux Falls, SD (14 miles from Lyons, SD)
- 90+ days ago
Work Shift: Varies (United States of America) Scheduled Weekly Hours: 40 Union Position: No Department Details Summary The Sous Chef oversees and manages food preparation for a specific area of the...
In Person Full TimeSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Lyons, SD
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Lyons, SD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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