Sous Chef Jobs in Springfield, PE
Junior Sous Chef - Brickhouse Kitchen & Bar
- Murphy Hospitality Group
- Charlottetown, PE (22 miles from Springfield, PE)
- 11 days ago
- Charlottetown, PE (22 miles from Springfield, PE)
- 11 days ago
Assist the Head Chef and Sous Chef in ordering inventory and daily prep work....
In PersonSous Chef - Murphy Hospitality Group
- Murphy Hospitality Group
- Charlottetown, PE (22 miles from Springfield, PE)
- 30+ days ago
- Charlottetown, PE (22 miles from Springfield, PE)
- 30+ days ago
Our Sous Chefs work closely with the Head Chef as key players in overall kitchen operations....
In PersonSous Chef - Merchantman Fresh Seafood & Oyster Bar
- Murphy Hospitality Group
- Charlottetown, PE (22 miles from Springfield, PE)
- 45+ days ago
- Charlottetown, PE (22 miles from Springfield, PE)
- 45+ days ago
As Sous Chef, You Will Work with the Head Chef as a key player in overall kitchen operations....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Springfield, PE
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Springfield, PE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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