Sous Chef Jobs in Smithfield, PA
- Kingwood, WV (19 miles from Smithfield, PA)
- 4 days ago
- Kingwood, WV (19 miles from Smithfield, PA)
- 4 days ago
Chef One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchenCurrent ServSafe Certification and Food Handlers permit required as regulated by state...
- Morgantown, WV (17 miles from Smithfield, PA)
- 5 days ago
- Morgantown, WV (17 miles from Smithfield, PA)
- 5 days ago
The Role at a glance: We are looking to add an experienced, motivated Unit Chef to our [Segment] team in [City]. As a floating chef, you will have the opportunity to supervise and participate in...
Banquet Sous Chef - Morgantown Marriott
- Morgantown, WV (17 miles from Smithfield, PA)
- 11 days ago
- Morgantown, WV (17 miles from Smithfield, PA)
- 11 days ago
City, State: Morgantown, West Virginia Salary Range: $50,000-$60,000 Title: Sous Chef - Banquets Location: Morgantown, WV FLSA: Exempt Status: Full-time Reports to: Director of Food & Beverage Supervises...
Demographic Data for Smithfield, PA
Moving to Smithfield, PA? Find some basic demographic data about Smithfield, PA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Smithfield, PA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Smithfield, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Line Cooking
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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