Sous Chef Jobs in Rices Landing, PA
Sous Chef - Pastry - Fine Dining
- Nemacolin Woodlands Resort
- Farmington, PA (22 miles from Rices Landing, PA)
- 17 days ago
- Farmington, PA (22 miles from Rices Landing, PA)
- 17 days ago
Position Summary: The Pastry Soud Chef is responsible for coordinating daily food operations, including purchasing, receiving, storage, preparation, and presentation of menu items, while upholding...
In Person- Nemacolin Woodlands Resort
- Farmington, PA (22 miles from Rices Landing, PA)
- 17 days ago
- Farmington, PA (22 miles from Rices Landing, PA)
- 17 days ago
Support the Chef de Cuisine in coordinating daily kitchen operations, including purchasing, inventory, food preparation, and presentation. This role ensures compliance with company standards while...
In PersonDemographic Data for Rices Landing, PA
Moving to Rices Landing, PA? Find some basic demographic data about Rices Landing, PA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Rices Landing, PA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Rices Landing, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Mentoring
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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