Sous Chef Jobs in Point Marion, PA
- Wisconsin State Journal
- Farmington, PA (15 miles from Point Marion, PA)
- 20 days ago
- Farmington, PA (15 miles from Point Marion, PA)
- 20 days ago
To report and assist the Executive Pastry Chef in the coordination of all food operations. To assist in purchasing, receiving, storage, issuance, preparation and presentation of food items. To...
In Person- Wisconsin State Journal
- Farmington, PA (15 miles from Point Marion, PA)
- 20 days ago
- Farmington, PA (15 miles from Point Marion, PA)
- 20 days ago
As the Sous Chef, you will get the opportunity to enhance your fine dining culinary skills in addition to leading a team of professional culinarians in the absence of the Chef de Cuisine....
In Person- Wisconsin State Journal
- Farmington, PA (15 miles from Point Marion, PA)
- 20 days ago
- Farmington, PA (15 miles from Point Marion, PA)
- 20 days ago
(Keywords: Culinary, Sous Chef, Chef, Restaurant, Hospitality, Uniontown, Pennsylvania, West Virginia, Morgantown)...
In PersonDemographic Data for Point Marion, PA
Moving to Point Marion, PA? Find some basic demographic data about Point Marion, PA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Point Marion, PA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Point Marion, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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