Sous Chef Jobs in Nesquehoning, PA
- Hazle Township, PA (8 miles from Nesquehoning, PA)
- 6 days ago
- Hazle Township, PA (8 miles from Nesquehoning, PA)
- 6 days ago
Key Purpose The Sous Chef is responsible for assisting in the overall success of the food program....
- Northampton, PA (22 miles from Nesquehoning, PA)
- 9 days ago
- Northampton, PA (22 miles from Nesquehoning, PA)
- 9 days ago
Company Description Job Title: Relief Chef Manager, Central Location: Various locations around Northampton & East Midlands (travel required) Salary: 36,000 pa + travel expenses Contract Type:...
Demographic Data for Nesquehoning, PA
Moving to Nesquehoning, PA? Find some basic demographic data about Nesquehoning, PA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Nesquehoning, PA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Nesquehoning, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Breakfast
- Portion Control
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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