Sous Chef Jobs in Nanticoke, PA
Now Hiring: Sous Chef & Line Cook
- Cafe Toscana
- Wilkes Barre, PA (8 miles from Nanticoke, PA)
- 10 days ago
- Wilkes Barre, PA (8 miles from Nanticoke, PA)
- 10 days ago
Now Hiring: Sous Chef & Line Cook (wilkes barre) Cafe Toscana 1 public square compensation:. employment type: experience level: senior level job title: Sous Chef & Line Cook wanted We're looking for...
In Person- Mohegan Sun
- Wilkes Barre, PA (8 miles from Nanticoke, PA)
- 10 days ago
- Wilkes Barre, PA (8 miles from Nanticoke, PA)
- 10 days ago
Must also have experience in food and beverage administration, planning, budgeting, menu planning, and cost analysis. Work Shift: Regular Knock, knock. Hear that sound? That's opportunity!...
In Person- Mohegan Sun
- Wilkes Barre, PA (8 miles from Nanticoke, PA)
- 21 days ago
- Wilkes Barre, PA (8 miles from Nanticoke, PA)
- 21 days ago
Must also have experience in food and beverage administration, planning, budgeting, menu planning, and cost analysis. Work Shift: Regular Knock, knock. Hear that sound? That's opportunity!...
In Person- Sodexo
- Hazleton, PA (17 miles from Nanticoke, PA)
- 45+ days ago
- Hazleton, PA (17 miles from Nanticoke, PA)
- 45+ days ago
Why Join Sodexo as a Sous Chef at Lehigh Valley HospitalHazleton?...
In PersonDemographic Data for Nanticoke, PA
Moving to Nanticoke, PA? Find some basic demographic data about Nanticoke, PA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Nanticoke, PA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Nanticoke, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Banquet Catering
- Kitchen Management
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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