Sous Chef Jobs in Matamoras, PA
- Rutgers
- Branchville, NJ (12 miles from Matamoras, PA)
- 16 days ago
- Branchville, NJ (12 miles from Matamoras, PA)
- 16 days ago
Recruitment/Posting Title Kitchen Chef/Staff Posting Number 26TM0017 Department 4H Camp Overview The New Jersey 4-H Camp is located within Stokes State Forest in Branchville, NJ. For the duration...
In Person- Hyatt Hotels Corp.
- White Lake, NY (20 miles from Matamoras, PA)
- 30+ days ago
- White Lake, NY (20 miles from Matamoras, PA)
- 30+ days ago
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef....
In Person- Hyatt Corporation
- Monticello, NY (19 miles from Matamoras, PA)
- 30+ days ago
- Monticello, NY (19 miles from Matamoras, PA)
- 30+ days ago
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef....
In Person- Resorts World Catskills
- Monticello, NY (19 miles from Matamoras, PA)
- 90+ days ago
- Monticello, NY (19 miles from Matamoras, PA)
- 90+ days ago
Essential Functions: Works with the Chef to create a cohesive team within the kitchen. Demonstrates a positive presence within the kitchen and the restaurant as a role model and a member of the...
In PersonDemographic Data for Matamoras, PA
Moving to Matamoras, PA? Find some basic demographic data about Matamoras, PA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Matamoras, PA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Matamoras, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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