Sous Chef Jobs in Macungie, PA
- Bethlehem, PA (12 miles from Macungie, PA)
- 10 days ago
- Bethlehem, PA (12 miles from Macungie, PA)
- 10 days ago
SOUS CHEF BETHLEHEM, PA Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership....
- Collegeville, PA (23 miles from Macungie, PA)
- 30+ days ago
- Collegeville, PA (23 miles from Macungie, PA)
- 30+ days ago
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members....
- Bethlehem, PA (12 miles from Macungie, PA)
- 30+ days ago
- Bethlehem, PA (12 miles from Macungie, PA)
- 30+ days ago
The primary responsibility of the Cook II - TM Dining (Cook II - Team Member Dining) is to ensure the proper preparation and cooking of all food items in a safe, timely, organized manner...
- Wyomissing, PA (23 miles from Macungie, PA)
- 30+ days ago
- Wyomissing, PA (23 miles from Macungie, PA)
- 30+ days ago
Summary of Responsibilities: The Sous Chef is responsible for all aspects of food preparation for all dining areas, catering events, and bar....
Demographic Data for Macungie, PA
Moving to Macungie, PA? Find some basic demographic data about Macungie, PA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Macungie, PA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Macungie, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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