Sous Chef Jobs in Lyon Station, PA
- Bethlehem, PA (21 miles from Lyon Station, PA)
- 3 days ago
- Bethlehem, PA (21 miles from Lyon Station, PA)
- 3 days ago
SOUS CHEF BETHLEHEM, PA Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership....
- Morgantown, PA (22 miles from Lyon Station, PA)
- 11 days ago
- Morgantown, PA (22 miles from Lyon Station, PA)
- 11 days ago
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
- Bethlehem, PA (21 miles from Lyon Station, PA)
- 25 days ago
- Bethlehem, PA (21 miles from Lyon Station, PA)
- 25 days ago
The primary responsibility of the Cook II - TM Dining (Cook II - Team Member Dining) is to ensure the proper preparation and cooking of all food items in a safe, timely, organized manner...
- Wyomissing, PA (15 miles from Lyon Station, PA)
- 30+ days ago
- Wyomissing, PA (15 miles from Lyon Station, PA)
- 30+ days ago
Summary of Responsibilities: The Sous Chef is responsible for all aspects of food preparation for all dining areas, catering events, and bar....
Demographic Data for Lyon Station, PA
Moving to Lyon Station, PA? Find some basic demographic data about Lyon Station, PA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Lyon Station, PA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Lyon Station, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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