Sous Chef Jobs in Leesport, PA
- Boyertown, PA (16 miles from Leesport, PA)
- 8 days ago
- Boyertown, PA (16 miles from Leesport, PA)
- 8 days ago
Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth...
- Morgantown, PA (17 miles from Leesport, PA)
- 45+ days ago
- Morgantown, PA (17 miles from Leesport, PA)
- 45+ days ago
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
Sous Chef Full-Time Santander Arena
- Reading, PA (4 miles from Leesport, PA)
- 60+ days ago
- Reading, PA (4 miles from Leesport, PA)
- 60+ days ago
The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment....
Sous Chef Full-Time Santander Arena
- Reading, PA (4 miles from Leesport, PA)
- 60+ days ago
- Reading, PA (4 miles from Leesport, PA)
- 60+ days ago
The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment....
Demographic Data for Leesport, PA
Moving to Leesport, PA? Find some basic demographic data about Leesport, PA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Leesport, PA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Leesport, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- French Cuisine
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Soup Making
- Fish
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Policy Development
- Coaching
- Inventory Management
- English
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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