Sous Chef Jobs in Laureldale, PA
- Richland, PA (16 miles from Laureldale, PA)
- 1 day ago
- Richland, PA (16 miles from Laureldale, PA)
- 1 day ago
Sous Chef --- Full time salaried position based on talent and experience, Duties include assisting the Executive Chef in monitoring the Kitchen activities, following and executing established menus...
- Lititz, PA (24 miles from Laureldale, PA)
- 5 days ago
- Lititz, PA (24 miles from Laureldale, PA)
- 5 days ago
Morrison Living is hiring immediately for a full time SOUS CHEF position. Location : Luther Acres Muhlenberg - 600 E Main Street, Lititz, PA 17543 Schedule : Full time schedule....
- Morgantown, PA (16 miles from Laureldale, PA)
- 12 days ago
- Morgantown, PA (16 miles from Laureldale, PA)
- 12 days ago
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
- Wyomissing, PA (5 miles from Laureldale, PA)
- 30+ days ago
- Wyomissing, PA (5 miles from Laureldale, PA)
- 30+ days ago
Summary of Responsibilities: The Sous Chef is responsible for all aspects of food preparation for all dining areas, catering events, and bar....
Demographic Data for Laureldale, PA
Moving to Laureldale, PA? Find some basic demographic data about Laureldale, PA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Laureldale, PA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Laureldale, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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