Sous Chef Jobs in Herndon, PA
- Elior-Independent-School-Dining
- Fredericksburg, PA (23 miles from Herndon, PA)
- 23 days ago
- Fredericksburg, PA (23 miles from Herndon, PA)
- 23 days ago
Sous Chef Job Reference Number: 37227 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Hamburg, Pennsylvania (US-PA) The Role at a glance: We are...
In Person- Bell & Evans
- Fredericksburg, PA (23 miles from Herndon, PA)
- 21 days ago
- Fredericksburg, PA (23 miles from Herndon, PA)
- 21 days ago
JOB SUMMARY: The Sous Chef will be responsible for leading and executing daily kitchen production, preparation, service, safety and sanitation under the direction and guidance of the Executive Chef....
In PersonSous Chef (Full Time And Part Time)
- Compass Group
- Lewisburg, PA (23 miles from Herndon, PA)
- 30+ days ago
- Lewisburg, PA (23 miles from Herndon, PA)
- 30+ days ago
Location: Bucknell University We are hiring immediately for full and part time SOUS CHEF positions. Address : One Dent Drive, Lewisburg, PA 17837 Note: online applications accepted only....
In Person Full TimeDemographic Data for Herndon, PA
Moving to Herndon, PA? Find some basic demographic data about Herndon, PA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Herndon, PA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Herndon, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Seafood
- Sautéing
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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