Sous Chef Jobs in Fredericksburg, PA
- Hershey Entertainment & Resorts Company
- Hershey, PA (17 miles from Fredericksburg, PA)
- 4 days ago
- Hershey, PA (17 miles from Fredericksburg, PA)
- 4 days ago
Join the team at Hershey Country Club, a private, premier golf and recreation club. The clubs rich history of accolades, success, and chocolate combine to form a one-of-a-kind experience for...
In Person- Bowlero Corp
- Sinking Spring, PA (23 miles from Fredericksburg, PA)
- 7 days ago
- Sinking Spring, PA (23 miles from Fredericksburg, PA)
- 7 days ago
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills....
In PersonSous Chef - 2nd shift Full-time Regular Indirect Labor Fredericksburg, PA, US 3 days ago Requisition ID: 3702 Join the Company that is 100% committed to moving the bar higher....
In Person- PENN Entertainment
- Grantville, PA (13 miles from Fredericksburg, PA)
- 30+ days ago
- Grantville, PA (13 miles from Fredericksburg, PA)
- 30+ days ago
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
In PersonDemographic Data for Fredericksburg, PA
Moving to Fredericksburg, PA? Find some basic demographic data about Fredericksburg, PA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Fredericksburg, PA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Fredericksburg, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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