Sous Chef Jobs in Emmaus, PA
- Bethlehem, PA (8 miles from Emmaus, PA)
- 12 days ago
- Bethlehem, PA (8 miles from Emmaus, PA)
- 12 days ago
SOUS CHEF BETHLEHEM, PA Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership....
- Doylestown, PA (23 miles from Emmaus, PA)
- 24 days ago
- Doylestown, PA (23 miles from Emmaus, PA)
- 24 days ago
Our Sous Chefs are passionate, hands-on leaders who guide and support our culinary team....
- Easton, PA (21 miles from Emmaus, PA)
- 26 days ago
- Easton, PA (21 miles from Emmaus, PA)
- 26 days ago
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members....
- Bethlehem, PA (8 miles from Emmaus, PA)
- 30+ days ago
- Bethlehem, PA (8 miles from Emmaus, PA)
- 30+ days ago
The primary responsibility of the Cook II - TM Dining (Cook II - Team Member Dining) is to ensure the proper preparation and cooking of all food items in a safe, timely, organized manner...
- Doylestown, PA (23 miles from Emmaus, PA)
- 30+ days ago
- Doylestown, PA (23 miles from Emmaus, PA)
- 30+ days ago
Role Summary We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines....
Demographic Data for Emmaus, PA
Moving to Emmaus, PA? Find some basic demographic data about Emmaus, PA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Emmaus, PA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Emmaus, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Line Cooking
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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