Sous Chef Jobs in East Petersburg, PA
- Hershey, PA (18 miles from East Petersburg, PA)
- 6 hours ago
- Hershey, PA (18 miles from East Petersburg, PA)
- 6 hours ago
Join our team at the Houlihans Restaurant + Bar, modern American restaurant and bar located in the Hershey Press Building where you will utilize scratch methods by using real, whole ingredients to...
- Lancaster, PA (2 miles from East Petersburg, PA)
- 18 days ago
- Lancaster, PA (2 miles from East Petersburg, PA)
- 18 days ago
Location Name: PENN STATE HEALTH LANCASTER MEDICAL CENTER - 31990001 Location ID: 31990001 Cook II Location: PENN STATE HEALTH LANCASTER MEDICAL CENTER - 31990001 Workdays/shifts : Varying shifts,...
- Lancaster, PA (2 miles from East Petersburg, PA)
- 30+ days ago
- Lancaster, PA (2 miles from East Petersburg, PA)
- 30+ days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
- Morgantown, PA (24 miles from East Petersburg, PA)
- 45+ days ago
- Morgantown, PA (24 miles from East Petersburg, PA)
- 45+ days ago
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
Demographic Data for East Petersburg, PA
Moving to East Petersburg, PA? Find some basic demographic data about East Petersburg, PA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in East Petersburg, PA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in East Petersburg, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- English
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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