Sous Chef Jobs in Blue Ridge Summit, PA
Sous Chef - Waynesboro Hospital - Day/Evening
- WellSpan Health
- Waynesboro, PA (7 miles from Blue Ridge Summit, PA)
- 12 days ago
- Waynesboro, PA (7 miles from Blue Ridge Summit, PA)
- 12 days ago
Schedule Full Time: 80 Hours/Biweekly Hours: Vary Between 5:30am - 6:30pm Every Other Weekend and Holiday, Required General Summary Prepares, seasons and cooks food for hospital patients,...
In Person- Sage Dining
- Hagerstown, MD (15 miles from Blue Ridge Summit, PA)
- 25 days ago
- Hagerstown, MD (15 miles from Blue Ridge Summit, PA)
- 25 days ago
Actively support daily kitchen operations at a prestigious private school dining hall Prepare and oversee high-volume batch cooking for 300+ covers per day Execute and supervise display cooking...
In PersonDemographic Data for Blue Ridge Summit, PA
Moving to Blue Ridge Summit, PA? Find some basic demographic data about Blue Ridge Summit, PA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Blue Ridge Summit, PA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Blue Ridge Summit, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Seafood
- Sautéing
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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