Sous Chef Jobs in Livingston, MT
- Montana State University, Inc
- Bozeman, MT (19 miles from Livingston, MT)
- 5 hours ago
- Bozeman, MT (19 miles from Livingston, MT)
- 5 hours ago
Culinary Services Division (CSD), a division of Auxiliary Services, provides meals and specialty beverages for over 18,000 customers daily and is an integral part of campus life and the overall...
In Person- Montana State University, Inc
- Bozeman, MT (19 miles from Livingston, MT)
- 5 hours ago
- Bozeman, MT (19 miles from Livingston, MT)
- 5 hours ago
Duties and ResponsibilitiesReporting to the Executive Chef, the Floating Sous Chef is a working chef who assists with leading the day to day production of a dining hall.Provides active supervision of...
In Person- Montana State University, Inc
- Bozeman, MT (19 miles from Livingston, MT)
- 6 days ago
- Bozeman, MT (19 miles from Livingston, MT)
- 6 days ago
Culinary Services Division (CSD), a division of Auxiliary Services, provides meals and specialty beverages for over 18,000 customers daily and is an integral part of campus life and the overall...
In PersonCook II- Main Campus (FT- 1.0 FTE, Day Shift)
- Bozeman Health
- Bozeman, MT (19 miles from Livingston, MT)
- 60+ days ago
- Bozeman, MT (19 miles from Livingston, MT)
- 60+ days ago
Position Summary: The Cook II position at Bozeman Health Deaconess Hospital participates as a member of the food production team to prepare and serve a culinary experience to our patients,...
In Person Full TimeDemographic Data for Livingston, MT
Moving to Livingston, MT? Find some basic demographic data about Livingston, MT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Livingston, MT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Livingston, MT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
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