Sous Chef Jobs in Havre, MT
Culinary Professional II/Cook II
- Montana State University Northern
- Havre, MT
- 90+ days ago
- Havre, MT
- 90+ days ago
Position Details Position Information NBAPOSN Title Culinary Professional II/Cook II Working Title Culinary Professional II/Cook II Brief Position Overview MSU-Nothern Dining Services invites...
In PersonDemographic Data for Havre, MT
Moving to Havre, MT? Find some basic demographic data about Havre, MT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Havre, MT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Havre, MT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fish
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills