Sous Chef Jobs in Bonner, MT
As Sous Chef, you ll play a key leadership role in both food preparation and the overall guest experience, helping craft meals that are as memorable as the scenery around them....
In PersonThe role of the Sous Chef is to assists in the culinary management and food creation of an assigned restaurant outlet....
In PersonThe Seasonal Sous Chef of Glamping is an integral part of this unique mixture of dining experiences: Primary Functions and Responsibilities Supervise culinary team members through multiple meal functions...
In Person TemporaryCulinary Professional Cook II, UM Campus Dining
- University of Montana (UM), Helena College, and UM Western
- Missoula, MT (21 miles from Bonner, MT)
- 27 days ago
- Missoula, MT (21 miles from Bonner, MT)
- 27 days ago
UM Campus Dining invites applications for two (2) Culinary Professional Cook II. The Lodge Dining Center is seeking a dedicated Cook to bring culinary expertise and leadership to our team. This...
In Person Full TimeCatering Sous Chef, UM Campus Dining
- University of Montana (UM), Helena College, and UM Western
- Missoula, MT (21 miles from Bonner, MT)
- 30+ days ago
- Missoula, MT (21 miles from Bonner, MT)
- 30+ days ago
The sous chef reports to the lead chef de cuisine of catering....
In Person Full TimePastry Sous Chef - Main Village
- PAWS UP MONTANA
- Greenough, MT
- 60+ days ago
- Greenough, MT
- 60+ days ago
Position: Paws Up Montana is seeking to add a Pastry Sous Chef to our team....
In PersonDemographic Data for Bonner, MT
Moving to Bonner, MT? Find some basic demographic data about Bonner, MT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bonner, MT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bonner, MT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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