Sous Chef Jobs in Arlee, MT
- Missoula, MT (22 miles from Arlee, MT)
- 19 hours ago
- Missoula, MT (22 miles from Arlee, MT)
- 19 hours ago
A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members....
In Person- Delta Gamma
- Missoula, MT (22 miles from Arlee, MT)
- 1 day ago
- Missoula, MT (22 miles from Arlee, MT)
- 1 day ago
As a Sous Chef, you will support the Chef in ensuring high standards of food quality, safety, and presentation....
In Person Part TimeCulinary Professional Cook II, UM Campus Dining
- University of Montana (UM), Helena College, and UM Western
- Missoula, MT (22 miles from Arlee, MT)
- 30+ days ago
- Missoula, MT (22 miles from Arlee, MT)
- 30+ days ago
UM Campus Dining invites applications for two (2) Culinary Professional Cook II. The Lodge Dining Center is seeking a dedicated Cook to bring culinary expertise and leadership to our team. This...
In Person Full TimeCatering Sous Chef, UM Campus Dining
- University of Montana (UM), Helena College, and UM Western
- Missoula, MT (22 miles from Arlee, MT)
- 45+ days ago
- Missoula, MT (22 miles from Arlee, MT)
- 45+ days ago
The sous chef reports to the lead chef de cuisine of catering....
In Person Full TimeDemographic Data for Arlee, MT
Moving to Arlee, MT? Find some basic demographic data about Arlee, MT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Arlee, MT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Arlee, MT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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