Sous Chef Jobs in Shreveport, LA
Caesars Sportsbook Cook II (Horseshoe Bossier) Full Time
- Caesars Entertainment
- Bossier City, LA (5 miles from Shreveport, LA)
- 26 days ago
- Bossier City, LA (5 miles from Shreveport, LA)
- 26 days ago
JOB SUMMARY: Cooks all food orders, in a quick, timely and accurate manner. GENERAL REQUIREMENTS: Minimum two (2) years prior experience as a cook. Previous working knowledge of point of sales...
In Person Full TimeChef, Sous - Christus Highland - Shreveport, LA
- Compass Group
- Caspiana, LA (14 miles from Shreveport, LA)
- 30+ days ago
- Caspiana, LA (14 miles from Shreveport, LA)
- 30+ days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In PersonDemographic Data for Shreveport, LA
Moving to Shreveport, LA? Find some basic demographic data about Shreveport, LA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Shreveport, LA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Shreveport, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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