Sous Chef Jobs in Gilliam, LA
- Hilton Shreveport
- Shreveport, LA (23 miles from Gilliam, LA)
- 4 hours ago
- Shreveport, LA (23 miles from Gilliam, LA)
- 4 hours ago
The Executive Sous Chef will meet or exceed productivity standards, taking corrective action as needed to ensure standards and guest satisfaction are maintained....
In PersonChef, Sous - Christus Highland - Shreveport, LA
- Compass Group
- Shreveport, LA (23 miles from Gilliam, LA)
- 18 hours ago
- Shreveport, LA (23 miles from Gilliam, LA)
- 18 hours ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In PersonSous Chef (Ridotto) - Bossier City
- Maryland Live! Casino & Hotel
- Bossier City, LA (19 miles from Gilliam, LA)
- 18 days ago
- Bossier City, LA (19 miles from Gilliam, LA)
- 18 days ago
The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods....
In Person- Bally's
- Shreveport, LA (23 miles from Gilliam, LA)
- 25 days ago
- Shreveport, LA (23 miles from Gilliam, LA)
- 25 days ago
Why Bally's? Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New...
In PersonDemographic Data for Gilliam, LA
Moving to Gilliam, LA? Find some basic demographic data about Gilliam, LA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Gilliam, LA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Gilliam, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- English
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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