Sous Chef Jobs in Central, LA
- Bally's
- Baton Rouge, LA (1 mile from Central, LA)
- 1 day ago
- Baton Rouge, LA (1 mile from Central, LA)
- 1 day ago
The Role: The Sous Chef supervises and coordinates activities of cooks and other culinary workers and manage the kitchen in the absence of the Executive Chef....
In PersonIn some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef....
In PersonSOUS CHEF 2- Louisiana State University Greek House Chefs
- Greek House Chefs
- Baton Rouge, LA (1 mile from Central, LA)
- 60+ days ago
- Baton Rouge, LA (1 mile from Central, LA)
- 60+ days ago
Job Details Job Location : Louisiana State University - Baton Rouge, LA 70802 Salary Range : $19.00 - $23.00 Hourly Summary/Objective: Assists the Executive Chef to help manage daily kitchen...
In Person- PENN Entertainment
- Baton Rouge, LA (1 mile from Central, LA)
- 90+ days ago
- Baton Rouge, LA (1 mile from Central, LA)
- 90+ days ago
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
In PersonDemographic Data for Central, LA
Moving to Central, LA? Find some basic demographic data about Central, LA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Central, LA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Central, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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