Sous Chef Jobs in Caspiana, LA
Chef, Sous - Christus Highland - Shreveport, LA
- Compass Group
- Caspiana, LA
- 1 day ago
- Caspiana, LA
- 1 day ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In Person- Hilton Shreveport
- Shreveport, LA (14 miles from Caspiana, LA)
- 2 days ago
- Shreveport, LA (14 miles from Caspiana, LA)
- 2 days ago
The Executive Sous Chef will meet or exceed productivity standards, taking corrective action as needed to ensure standards and guest satisfaction are maintained....
In PersonSous Chef (Ridotto) - Bossier City
- Maryland Live! Casino & Hotel
- Bossier City, LA (16 miles from Caspiana, LA)
- 20 days ago
- Bossier City, LA (16 miles from Caspiana, LA)
- 20 days ago
The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods....
In Person- Bally's
- Shreveport, LA (14 miles from Caspiana, LA)
- 27 days ago
- Shreveport, LA (14 miles from Caspiana, LA)
- 27 days ago
Why Bally's? Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New...
In PersonDemographic Data for Caspiana, LA
Moving to Caspiana, LA? Find some basic demographic data about Caspiana, LA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Caspiana, LA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Caspiana, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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