Sous Chef Jobs in West Louisville, KY
- Compass Group USA Inc
- Owensboro, KY (4 miles from West Louisville, KY)
- 1 day ago
- Owensboro, KY (4 miles from West Louisville, KY)
- 1 day ago
Morrison Healthcare We are hiring immediately for a full time SOUS CHEF position....
In Person Full Time- Compass Group
- Owensboro, KY (14 miles from West Louisville, KY)
- 2 days ago
- Owensboro, KY (14 miles from West Louisville, KY)
- 2 days ago
We are hiring immediately for a full time SOUS CHEF position....
In Person Full TimeSous Chef Full-Time Owensboro Convention Center
- Oak View Group
- Owensboro, KY (4 miles from West Louisville, KY)
- 18 days ago
- Owensboro, KY (4 miles from West Louisville, KY)
- 18 days ago
Position Summary The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards....
In Person Full Time- Bally's Corporation
- Evansville, IN (24 miles from West Louisville, KY)
- 30+ days ago
- Evansville, IN (24 miles from West Louisville, KY)
- 30+ days ago
Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management....
In Person- Bally's
- Evansville, IN (24 miles from West Louisville, KY)
- 60+ days ago
- Evansville, IN (24 miles from West Louisville, KY)
- 60+ days ago
. • Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management. • Adjusts thermostat controls to regulate temperature...
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in West Louisville, KY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in West Louisville, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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